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Space Food Sticks
Out of this World Energy Stick
Developed for the US Space Program, these chewy, chocolate sticks are the same treat enjoyed by junior astronauts in the 1970's. Perfect for backpacks and lunch boxes, Space Food Sticks feature extra protein and a great taste.
Price: $1.99 |
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Twin Bing
Made by the Palmer Candy Company of Sioux City, Iowa, the Twin Bing consists of two round, chewy nougats of cherry flavored center wrapped in a combination of chopped peanuts and chocolate. Established in 1878, the Palmer Candy Company is one of the country's oldest candy companies; the original Bing candy was first introduced in 1923.
Price: $1.19 |
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U-No Candy Bar
U-No Candy Bars have a smooth, rich, truffle-like center with tiny, crushed almonds covered with a creamy milk chocolate. This candy bar has been around since the 1920s, when it was first produced by the Cardinet Candy Company, which was acquired by the Annabelle Candy Company in 1978.
Price: $1.29 |
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Valomilk
"The Original Flowing Center Candy Cup"
This treat features creamy, flowing marshmallow in two milk chocolate cups. Valomilk candy is still made the way candy used to be made: by hand, one batch at a time. Sifers still uses the original family recipe to make this truly old-fashioned treat.
Try freezing it before eating it for an extra special treat.
Since 1931.
Price: $1.99 |
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Zero Bar
This unique combination of caramel, peanut, and almond nougat covered in white fudge has had a loyal fan base since its introduction in 1931. Rumor has it that the "Zero" name comes from its original marketing as a cool treat, as cool as "Zero" degrees.
Price: $1.29 |
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BEST SELLERS
| #1 |
Cow Tales - Chocolate - Chewy chocolate caramel with a cream center. Yummy!
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| #2 |
Valomilk - "The Original Flowing Center Candy Cup"
This treat features creamy, flowing marshmallow in two milk chocolate cups. Valomilk candy is still made the way candy used to be made: by hand, one batch at a time. Sifers still uses the original family recipe to make this truly old-fashioned treat.
Try freezing it before eating it for an extra special treat.
Since 1931.
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